6th IHSIG SYMPOSIUM – PRELIMINARY PROGRAM

Present yourself as a partner of IHSIG in Rome 2019.

Choose your sponsorship package!

Topics Wednesday 3rd April 2019SpeakerTime
Registration8:00
Welcome and IntroductionFilip Van Immerseel (Belgium)9:00
Using meta-technologies in understanding how the microbiota affects intestinal healthJoël Doré (INRA, France)9:15
Break10:00
Session I: GUT HEALTH DIAGNOSTICS
Approaches to identify biomarkers for intestinal health, and the first tools that become available for poultryFilip Van Immerseel (Ghent, Belgium)10:45
Short Communication 111:30
Short Communication 211:45
Short Communication 312:00
Short Communication 412:15
Lunch12:30
Session II: FOODBORNE PATHOGENS
Is Salmonella still an issue in poultry and what is the real importance of Campylobacter?Tom Humphrey (Swansea, UK)13:45
Short Communication 514:30
Short Communication 614:45
Short Communication 715:00
Short Communication 815:15
Break15:30
Session III: PATHOGENESIS OF INTESTINAL DISEASE
Why do we need to understand pathogenesis of infections?Mark Stevens (Roslin, UK)16:15
Short Communication 917:00
Short Communication 1017:15
Short Communication 1117:30
Cocktail Drink17:45
Topics Thursday 4th April 2019SpeakerTime
Antibiotics, probiotics & anti-virulence drugs: balancing, efficacy, resistance evolution & clinical needSam Brown (Georgia Tech, US)8:30
Poster summary announcements9:15
Break10:00
Session IV: PARASITIC DISEASES OF POULTRY
The molecular repertoire and biological functions of HistomonasMichael Hess (Vienna, Austria)10:45
Short Communication 1211:30
Short Communication 1311:45
Short Communication 1412:00
Short Communication 1512:15
Lunch12:30
POSTER SESSION13:45
Session V:NUTRITION AND IMMUNITY
Steering immune responses using nutritional interventions: should it be pro- or anti-inflammatory?Adrian Smith (Oxford, UK)14:45
Short Communication 1615:30
Short Communication 1715:45
Short Communication 1816:00
Short Communication 1916:15
Discussion platform: what are the needs from the poultry industry?Panel: Industry and scientists16:30
Conference Dinner20:00
Topics Friday 5th April 2019SpeakerTime
Session VI: FEED ADDITIVES TO CONTROL GUT HEALTH
What is an ideal feed additive for broilers and how can we assess this?Steven Ricke (Arkansas, US)8:30
Short Communication 209:15
Short Communication 219:30
Short Communication 229:45
Break10:00
Session VII: GUT HEALTH TRENDS & OTHER TOPICS
Keynote Speaker10:45
Short Communication 2311:30
Short Communication 2411:45
CONCLUSION, INNOVATION AWARD & CLOSING12:00

Sponsors of IHSIG 2017

 
 
Comments are closed.